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For many years a French colony, New Caledonia, the jewel of the Pacific Ocean, relied on economic support from France since it hadn't gained independence fully. Apart from having abundant underground resources such as nickel, cobalt, chrome, manganese, iron, silver, gold, and copper mines, New Caledonia also attracts significant investments in fishing and tourism.
Located in the Pacific Ocean, New Caledonia is an island country with no land borders, surrounded by overseas neighbors of Australia to the west, Fiji to the east, New Zealand to the south, and the Solomon Islands to the north. The country experiences a tropical oceanic climate with warm and humid seasonal characteristics. If you plan to visit New Caledonia, especially between November and March, be prepared for the possibility of cyclones.
In all aspects, including architecture, New Caledonia reflects the influence of the French style. Despite having no local government or municipality, the country's largest city, Noumea, is considered the symbolic capital. Other must-visit locations include Koumac, Lifou, Kone, Borail, and Thio. New Caledonia, home to one of the world's largest coral reefs, is frequently visited by diving enthusiasts. The country's organized diving days promise a unique adventure with colorful coral reefs and unexplored underwater caves.
In addition to diving, trekking in the country's extensive forests offers long and enjoyable walks. The thrill of paragliding, especially in Lifou, is also popular. Furthermore, the Avocado Festival in May, the Pacific Tempo Music Festival, and the Harvest Festival are among the country's few cultural events.
The foundation of New Caledonian cuisine lies in seafood. Dishes made from lobster, crab, and turtle meat are popular, and the flavor of Bougna, a dish that combines sweet potatoes, bananas, chicken, shrimp, and fish, is widely favored by tourists.